British

 Grilled Asparagus with Walnut Sauce

Grilled Asparagus with Walnut Sauce

A decadent yet quick and simple side dish.See recipe »
 Giant Mushroom & Green Bean Ragout

Giant Mushroom & Green Bean Ragout

Lovely as a main course or side dish. The Madeira or sherry gives it a rather special flavour. Adapted with...See recipe »
 Brussels Sprouts with Sesame Oil & Bitter Marmalade

Brussels Sprouts with Sesame Oil & Bitter Marmalade

Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
 Steamed Brussels Sprouts with Black Pepper

Steamed Brussels Sprouts with Black Pepper

How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
 Roast Potatoes (with or without Marmite)

Roast Potatoes (with or without Marmite)

Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »
 Carrot & Butternut Squash Mash

Carrot & Butternut Squash Mash

This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a...See recipe »
 Vegan Cream Cheese

Vegan Cream Cheese

Make your own vegan cream cheese - in about five minutes! Vegan cream cheese is available in health food shops...See recipe »
 Smokey Leek and Cheese Tart

Smokey Leek and Cheese Tart

This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you...See recipe »
 Cheatin’ Chicken in Mushroom Cream Sauce

Cheatin’ Chicken in Mushroom Cream Sauce

This is good served with cooked rice or sautéed potatoes and some green beans or a watercress salad. Cream: small...See recipe »
 Aubergine Towers & Roast Tomato Sauce

Aubergine Towers & Roast Tomato Sauce

A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »

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