British

 Roasted Red Pepper Baguettes with Red Onion and Blue ‘Cheese’

Roasted Red Pepper Baguettes with Red Onion and Blue ‘Cheese’

This Roasted Red Pepper Baguette recipe is inspired by Helen's favourite sandwiches as a vegetarian - but made vegan -...See recipe »
 Kidney Bean Kiev
 Red Cabbage, Beetroot & Apple Sauté

Red Cabbage, Beetroot & Apple Sauté

This lovely, colourful dish is a fantastic accompaniment to just about any roast dinner.See recipe »
 Grilled Asparagus with Walnut Sauce

Grilled Asparagus with Walnut Sauce

A decadent yet quick and simple side dish.See recipe »
 Giant Mushroom & Green Bean Ragout

Giant Mushroom & Green Bean Ragout

Lovely as a main course or side dish. The Madeira or sherry gives it a rather special flavour. Adapted with...See recipe »
 Brussels Sprouts with Sesame Oil & Bitter Marmalade

Brussels Sprouts with Sesame Oil & Bitter Marmalade

Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
 Steamed Brussels Sprouts with Black Pepper

Steamed Brussels Sprouts with Black Pepper

How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
 Roast Potatoes (with or without Marmite)

Roast Potatoes (with or without Marmite)

Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »
 Carrot & Butternut Squash Mash

Carrot & Butternut Squash Mash

This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a...See recipe »
 Vegan Cream Cheese

Vegan Cream Cheese

Make your own vegan cream cheese - in about five minutes! Vegan cream cheese is available in health food shops...See recipe »

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