British

 Simnel Cake

Simnel Cake

Traditionally associated with Easter, this cake has even older traditions. Originally a Roman custom, girls in service were allowed to...See recipe »
 Scrambled Tofu made using The Vegg

Scrambled Tofu made using The Vegg

The VRC has a traditional and much-loved scrambled tofu recipe which we have cooked live at cookery demonstrations and at...See recipe »
 French Toast made with vegan egg

French Toast made with vegan egg

There are several ways to make vegan French Toast, including our tasty, tofu-based French Toast recipe Alternatively, try this version,...See recipe »
 Lentil Shepherd's Pie with Cheezy Mash

Lentil Shepherd's Pie with Cheezy Mash

A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...See recipe »
 Warm Apple Cake

Warm Apple Cake

We're having a 70's revival! This apple cake is just a variation on the old school upside down pudding and...See recipe »
 Cucumber Salad

Cucumber Salad

A tasty and quick way to dress cucumber. Enjoy as part of a selection of salads.See recipe »
 Roasted Walnut and Garlic Dip with Celery Sticks

Roasted Walnut and Garlic Dip with Celery Sticks

A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday .See recipe »
 Roasted Red Pepper Baguettes with Red Onion and Blue ‘Cheese’

Roasted Red Pepper Baguettes with Red Onion and Blue ‘Cheese’

This Roasted Red Pepper Baguette recipe is inspired by Helen's favourite sandwiches as a vegetarian - but made vegan -...See recipe »
 Kidney Bean Kiev
 Red Cabbage, Beetroot & Apple Sauté

Red Cabbage, Beetroot & Apple Sauté

This lovely, colourful dish is a fantastic accompaniment to just about any roast dinner.See recipe »

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