British

 Bean, Courgette and Spinach Salad

Bean, Courgette and Spinach Salad

Amazing spring salad. Green leaves and tahini sauce are a great combination. Recipe and picture with thanks to Helen Wilson's...See recipe »
 Fennel and Rocket Salad

Fennel and Rocket Salad

A beautiful fresh salad and the chance to experiment with fresh fennel.See recipe »
 Buckwheat Pancakes with Spinach and Vegan Cream Cheese

Buckwheat Pancakes with Spinach and Vegan Cream Cheese

One of our special 'Mood Food' recipes - packed with lots of brain-boosting nutrients including B vitamins, omegas, amino acids,...See recipe »
 Steamed Runner Beans

Steamed Runner Beans

More of a side dish - however, adding some smoked tofu or cooked beans (try flageolet, a beautiful pale green...See recipe »
 Sweet Potato Gratin with Red Pepper Dressing

Sweet Potato Gratin with Red Pepper Dressing

Exclusive recipe from Brighton vegetarian restaurant, Food for FriendsSee recipe »
 Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese

Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese

Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
 Savoury Pancakes with Spinach Batter and Tomatoes

Savoury Pancakes with Spinach Batter and Tomatoes

Looking for a quick filling lunch with a difference? Then look no further at this recipe for Savoury Pancakes with...See recipe »
 Steamed Asparagus with Lemon Butter

Steamed Asparagus with Lemon Butter

Such a simple, easy recipe - and all vegan, of course! It's especially lovely when UK asparagus is in season...See recipe »
 Orange and Carrot Salad with Toasted Cashews

Orange and Carrot Salad with Toasted Cashews

A healthy and refreshing salad idea, orange, carrot and toasted cashews make a great combination.See recipe »
 Artichokes With Lemon 'Butter'

Artichokes With Lemon 'Butter'

A beautiful traditional summer dish using globe artichokes - and find out how to prepare and cook them from this...See recipe »

Pages

Subscribe to British