British

 Stuffed Seitan Roast

Stuffed Seitan Roast

This is a great recipe – it’s got a dense texture and plenty of flavour. We include two ideas for...See recipe »
 Quick & Easy Carrot & Beetroot Slaw

Quick & Easy Carrot & Beetroot Slaw

This slaw makes excellent use of beetroot – and uses a vinaigrette dressing rather than the usual mayo.See recipe »
 Warm Bagels with Beetroot & Olive Tapenade and Sesame & Yeast Flake Spread

Warm Bagels with Beetroot & Olive Tapenade and Sesame & Yeast Flake Spread

This lovely quick recipe comes courtesy of our very own Helen Wilson (formerly Rossiter). Check out her great vegan food...See recipe »
 Seitan Bacon

Seitan Bacon

This is very tasty. It's also cheap to make but takes a wee while so it's worth doubling up the...See recipe »
 Tony's Hot Pot Casserole

Tony's Hot Pot Casserole

A classic and tasty British dish, veggie/vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »
 Nutty Mushroom Sausages

Nutty Mushroom Sausages

These are lovely, and a great alternative to the shop-bought variety. - They can be made the day before and...See recipe »
 Dauphinoise potatoes

Dauphinoise potatoes

A traditional favourite side dish, great with additional leeks and onion.See recipe »
 'Buttery' Seasoned Leeks

'Buttery' Seasoned Leeks

The simplest way to enjoy leeks.See recipe »
 Easy fresh peas

Easy fresh peas

The simplest way to enjoy fresh peas from the pod! Peas are a member of the protein-rich pulse family (along...See recipe »
 Super Raw Salad with Omega-rich Dressing

Super Raw Salad with Omega-rich Dressing

A great way to boost your fruit and veg quota for the day, with added Omega from the flax-based dressing...See recipe »

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