Wheat-free/wheat-free option

 Irish Stew

Irish Stew

This is a great vegan version of a traditional dish. It's especially good with our Colcannon mashed potato recipe -...See recipe »
 Colcannon Irish-style Mashed Potato

Colcannon Irish-style Mashed Potato

Traditionally made with butter and even bacon, we present you with a fantastic, creamy, veganised version of the Irish classic...See recipe »
 Chocolate Stout Cupcakes with Whisky Icing

Chocolate Stout Cupcakes with Whisky Icing

Perfect for St Patrick's Day - or even Burns' Night! Using vegan porter or stout makes for a lovely rich...See recipe »
 Smoky Kedgeree

Smoky Kedgeree

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
 Vegan Fish Sauce

Vegan Fish Sauce

Lots of South East Asian recipes - eg Thai or Vietnamese - list fish sauce in their ingredients. Vegan versions...See recipe »
 Fishless Fillets

Fishless Fillets

This makes a nice (and healthier) alternative to fish and doesn't take long. Product info Nori is a sea vegetable...See recipe »
 Tofu Fish Fingers

Tofu Fish Fingers

Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »
 Tofu Chowder

Tofu Chowder

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »
 Farinata

Farinata

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
 Quick Edamame Bean, Tomato & Fresh Herb Salad with Creamy Dressing & Optional Wholegrain Boost

Quick Edamame Bean, Tomato & Fresh Herb Salad with Creamy Dressing & Optional Wholegrain Boost

This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »

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