Vegetable side dishes

 Cauliflower Tabbouleh

Cauliflower Tabbouleh

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
 Thai Sweet Potato Cakes

Thai Sweet Potato Cakes

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
 Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's, Tesco and...See recipe »
 Rhubarb & Whole Lentil Curry

Rhubarb & Whole Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »
 Aubergine Vindaloo with mellow options

Aubergine Vindaloo with mellow options

Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »
 Chickpea, Sweet Potato & Tomato Curry

Chickpea, Sweet Potato & Tomato Curry

This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »
 Street Noodle Salad with Peanut or Sesame Sauce

Street Noodle Salad with Peanut or Sesame Sauce

This is lovely as a brunch, lunch or light supper. If you want to take it to work for lunch...See recipe »
 Raw Kale & Spiralised Beetroot Salad with Tahini & Tamari Marinade

Raw Kale & Spiralised Beetroot Salad with Tahini & Tamari Marinade

This is a delicious way to eat kale and the entire salad will have you feeling brand new - it's...See recipe »
 Yorkshire Puddings Mark II

Yorkshire Puddings Mark II

The discovery of aquafaba (tinned chickpea brine) has sent many a vegan scurrying to make the perfect Yorkie! These aren't...See recipe »
 Home-made Hash Browns

Home-made Hash Browns

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »

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