Soups and starters

Tofu Chowder

Tofu Chowder

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »
 Fennel, Orange and Candied Walnut Salad

Fennel, Orange and Candied Walnut Salad

This salad is fresh, zingy, the colours look beautiful and it has a nice sweet twist with the candied walnuts!See recipe »
Tofu Caprese Salad

Tofu Caprese Salad

A lovely fresh recipe from Flavourphoto's Chava Eichner that uses tofu instead of the traditional mozzarella. This high-protein salad can...See recipe »
 Pumpkin, Lentil & Turmeric Soup

Pumpkin, Lentil & Turmeric Soup

Don't know what to do with your leftover pumpkin? This soup is delicious, hearty and full of nutrients!See recipe »
 (S)mashed Avocado on Toast

(S)mashed Avocado on Toast

Smashed or mashed? We offered an optional spelling, just in case you think we're gettin' all hipster on you! Whatever...See recipe »
 Chilled Avocado Soup

Chilled Avocado Soup

It's delicious and sophisticated but very very easy and quick to make. If you can grow lovage in the garden...See recipe »
Street Noodle Salad with Peanut or Sesame Sauce

Street Noodle Salad with Peanut or Sesame Sauce

This is lovely as a brunch, lunch or light supper. If you want to take it to work for lunch...See recipe »
North African Squash & Bean Stew

North African Squash & Bean Stew

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
Marinated Mushroom Bruschetta

Marinated Mushroom Bruschetta

Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
 Baba Ghanoush (Aubergine Dip)

Baba Ghanoush (Aubergine Dip)

A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »

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