Mains

Moroccan Chickpea Stew for Caterers

Moroccan Chickpea Stew for Caterers

This lovely fragrant stew forms the basis for many additions. Try aubergines, peppers and/or courgettes. It can also be jazzed...See recipe »
Oven-roasted Tofu Mediterranean for Caterers

Oven-roasted Tofu Mediterranean for Caterers

An aromatic and delicious recipe. If you don't use tofu because it's an unfamiliar ingredient or you are concerned that...See recipe »
Thai Vegetable Curry with Optional Tofu for Caterers

Thai Vegetable Curry with Optional Tofu for Caterers

This lovely curry is a winner. Simply ensure that the curry paste you buy is vegan - that it contains...See recipe »
Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers

Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers

A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although it goes...See recipe »
Quick Lentil & Tomato Dahl for Caterers

Quick Lentil & Tomato Dahl for Caterers

The recipe uses storecupboard ingredients - serve on its own with a little rice and salad for a simple, satisfying...See recipe »
 Tropical Rice Salad with Sesame Orange Dressing for Caterers

Tropical Rice Salad with Sesame Orange Dressing for Caterers

The dressing lifts this lovely, colourful salad to greater heights!See recipe »
Tofu Burgers for Caterers

Tofu Burgers for Caterers

These nice burgers are a doddle to make and they freeze well, so it's worth making a big batch. Use...See recipe »
White Nut Timbales

White Nut Timbales

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
 Festive Shallot & Chestnut Pie

Festive Shallot & Chestnut Pie

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Easy Seitan: slices, roasts, wheat 'meatballs'

Easy Seitan: slices, roasts, wheat 'meatballs'

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »

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