Sesame-free/sesame-free option

Tofu Chowder

Tofu Chowder

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »
 Quick Edamame Bean, Tomato & Fresh Herb Salad with Creamy Dressing & Optional Wholegrain Boost

Quick Edamame Bean, Tomato & Fresh Herb Salad with Creamy Dressing & Optional Wholegrain Boost

This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »
Instant Porridge Guide

Instant Porridge Guide

Yes, those little sachets of instant porridge... ! Of course, it's easy enough to make porridge from scratch - see...See recipe »
Individual Festive Nut Roasts

Individual Festive Nut Roasts

Delicious and not difficult. Remember 'mis en scene'! That's French for putting everything into place - get all the ingredients...See recipe »
 Easy Cashew Cream Cheese

Easy Cashew Cream Cheese

This is very simple and tasty - but you do need to soak the cashews in advance. For a very...See recipe »
 Luxury Festive Roasts

Luxury Festive Roasts

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »
All Day Breakfasts Convenience-style

All Day Breakfasts Convenience-style

There are plenty of ways of making a quick cooked all day vegan breakfast! There is a recipe below but...See recipe »
A Guide to Vegan Cereal Thrillers

A Guide to Vegan Cereal Thrillers

We've covered vegan granola, porridge and muesli elsewhere on this site but this is quick heads-up to mainstream supermarket-style breakfast...See recipe »
Pastry-based Dinners, Supermarket Style

Pastry-based Dinners, Supermarket Style

Dedicated to those busy people who haven't the time or inclination to make their own! But there are plenty of...See recipe »
Going to Pot! Snack Pots and Packet Lunches

Going to Pot! Snack Pots and Packet Lunches

There are lots of these, from the more wholefood end, eg Clive's, Merchant Gourmet or BOL, right through to the...See recipe »

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