Diabetic-friendly

 Almost Instant Mac 'n' Cheese from Food for a Future

Almost Instant Mac 'n' Cheese from Food for a Future

Do you have cheese cravings? Want an easy to make but filling meal? This is delicious! Get the pasta on...See recipe »
 Avocado, Tahini and Super Sprouts on Toasted Sourdough

Avocado, Tahini and Super Sprouts on Toasted Sourdough

This avocado, tahini and sprouts on sourdough is a super quick and very healthy light lunch, brunch or snack. It's...See recipe »
 Quick & Easy Breakfast Quesadilla with Avocado

Quick & Easy Breakfast Quesadilla with Avocado

Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »
 Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

This lovely salad doesn’t have to be super-spicy – see our suggestions below. The idea is to offset the flavour...See recipe »
 Thai Sweet Potato Cakes

Thai Sweet Potato Cakes

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
 Aubergine Vindaloo with mellow options

Aubergine Vindaloo with mellow options

Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »
 Chickpea, Sweet Potato & Tomato Curry

Chickpea, Sweet Potato & Tomato Curry

This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »
 Sausages with Apple Mustard Mash & Red Onion Gravy

Sausages with Apple Mustard Mash & Red Onion Gravy

Chava Eichner says 'One of the fastest growing areas of food manufacturing is vegan meats. They're both home-grown and imported...See recipe »
 Chocolate Protein Chia Pudding

Chocolate Protein Chia Pudding

Here's a lovely recipe from chef Day Radley's website. http://veganchefday.com Eat this for breakfast, dessert or as a quick pick-up...See recipe »
 Chana Balti

Chana Balti

Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »

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